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Your main responsibilities
Clean surfaces, equipment, dishes, glassware, and tools according to the hotel’s cleaning protocol.
Use dishwashers and manual cleaning where required.
Keep kitchen areas clean and collecting waste.
Assist cooks and other kitchen staff as needed.
Follow safety protocols when using equipment.
What will you bring?
Knowledge of cleaning products and their use.
Knowledge and adherence to hygiene and safety procedures.
Knowledge of food hygiene and good practices (HACCP standards) would be a plus.
Team spirit and good physical condition.
Ability to work in shifts.
What we offer
Team: Becoming a member of an organization that cares about its people, the environment, and the local communities.
Grow: Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.
Care: Competitive remuneration package, Accommodation & daily transportation, Full board meals, Departmental training.
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