This Training Program equips participants with essential skills in restaurant and kitchen operations, staff management, and customer service within the food and beverage industry. It focuses on areas such as organizing and managing teams, maintaining professionalism, ensuring food safety, setting up and serving meals, and effectively communicating with customers to deliver exceptional service.

• Language: English
• Duration: 35 hours
• Location: Nikiforou Mandilara 17, Athina 182 33

Important note: Child care is provided during classes to ease the accessibility of parents.

For many restaurants, kitchen assistants are an important part of the preparation of the food that comes out of the kitchen. They work under the direction of a head cook and each is usually assigned a specific part of the production, such as baking, boiling, making broths or preparing vegetables. They usually have several side duties in the kitchen as well that focus on keeping it clean and functional.

• Language: English
• Total Duration: 50 hours
• Location: Nikiforou Mandilara 17, Athina 182 33

Important note: Child care is provided during classes to ease the accessibility of parents.