This Training Program equips participants with essential skills in restaurant and kitchen operations, staff management, and customer service within the food and beverage industry. It focuses on areas such as...
For many restaurants, kitchen assistants are an important part of the preparation of the food that comes out of the kitchen. They work under the direction of a head cook...
In this course, participants will learn how to deeply understand user needs, analyze data, and propose design solutions using tools for wireframes, prototypes, and testing. Emphasis is placed on flexibility...
This training program equips participants with the fundamental knowledge and skills required for the role of reception and customer service in hospitality and food service settings. The program focuses on...
This course equips participants with the fundamental elements of a digital marketing strategy for hotels. They will learn the latest methodologies and tactics to enhance a hotel’s online presence and...
The goal of the program is to train waitstaff to provide high-quality services in four- and five-star hotel establishments. Upon completing the program, participants will be capable of offering professional...
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