Introductory Kitchen Assistant (Athens) by Odyssea

This course is designed for individuals who wish to explore the field of professional cooking and gain their first hands-on experience as a kitchen assistant.

It is a 10-hour introductory seminar, ideal for those considering a career in the food service industry or planning to pursue further training in the culinary arts. Throughout the course, participants will become familiar with the basic concepts, techniques, and requirements of the profession, all within a safe and supportive environment.